Main Room
BANDS:
The Dodos, Pillowfight - featuring Dan the Automator, Emily Wells and Kid Koala, Craft Spells, Taken by Trees
DJ’s:
Snacky Tunes, Nanosaur, Chad Salty
Noise Pop and Finger On The Pulse are proud to present Noisette, an intimate afternoon of food and music at Public Works on Saturday August 4, 2012. http://noisette.noisepop.com/
Pairing our love of independent music and food, Noisette will feature a food lineup of eight up and coming chefs from San Francisco restaurants accompanied by an equally delicious musical lineup. Each chef will create a signature tasting dish that all festival attendees will get to enjoy.
The Bands
The Dodos
Pillowfight featuring Dan The Automator, Emily Wells & Kid Koala
Craft Spells
Taken By Trees
DJ Sets by Nanosaur, Snacky Tunes, & Chad Salty
The Chefs
Adam Dulye – The Monk’s Kettle & Abbot’s Cellar
Jason Fox – Commonwealth
Dennis Lee – Namu Gaji
Ian Marks – The Beast And The Hare
Ryan Pollnow – Flour + Water
Mike Selvera – Bar Crudo
Arthur Wall – Garcon!
Blair Warsham – GraffEats
Mr. and Mrs. Miscellaneous Ice Cream
Early bird and general admission tickets include admission from 1pm-5pm, eight tasting portions from the participating chefs, ice cream from Mr. and Mrs. Miscellaneous, music all afternoon and $3 Speakeasy brewed beers.
VIP tickets include everything mentioned in general admission plus early entry (12pm-1pm), Speakeasy Beer for the first hour, a fish butchering demo from Bar Crudo and a special DJ set from Snacky Tunes.
For tickets and more information, please visit our website at noisette.noisepop.com
General Admission and VIP Tickets for Noisette are also available for sale at the following locations:
San Franciaco
505 Divisidero between Fell and Hayes
Hours:
Monday through Saturday 11:00 AM to 8:00PM
Sun 11:00 AM to 5:00 PM
415-829-7874
AND
Speakeasy Brewery
1195 Evans Avenue (between Middle Point Rd & Jennings St)
Hours: Fridays and Saturdays 4-9pm
415.642.3371
Pairing our love of independent music and food, Noisette will feature a food lineup of eight up and coming chefs from San Francisco restaurants accompanied by an equally delicious musical lineup. Each chef will create a signature tasting dish that all festival attendees will get to enjoy.
The Bands
The Dodos
Pillowfight featuring Dan The Automator, Emily Wells & Kid Koala
Craft Spells
Taken By Trees
DJ Sets by Nanosaur, Snacky Tunes, & Chad Salty
The Chefs
Adam Dulye – The Monk’s Kettle & Abbot’s Cellar
Jason Fox – Commonwealth
Dennis Lee – Namu Gaji
Ian Marks – The Beast And The Hare
Ryan Pollnow – Flour + Water
Mike Selvera – Bar Crudo
Arthur Wall – Garcon!
Blair Warsham – GraffEats
Mr. and Mrs. Miscellaneous Ice Cream
Early bird and general admission tickets include admission from 1pm-5pm, eight tasting portions from the participating chefs, ice cream from Mr. and Mrs. Miscellaneous, music all afternoon and $3 Speakeasy brewed beers.
VIP tickets include everything mentioned in general admission plus early entry (12pm-1pm), Speakeasy Beer for the first hour, a fish butchering demo from Bar Crudo and a special DJ set from Snacky Tunes.
For tickets and more information, please visit our website at noisette.noisepop.com
General Admission and VIP Tickets for Noisette are also available for sale at the following locations:
San Franciaco
505 Divisidero between Fell and Hayes
Hours:
Monday through Saturday 11:00 AM to 8:00PM
Sun 11:00 AM to 5:00 PM
415-829-7874
AND
Speakeasy Brewery
1195 Evans Avenue (between Middle Point Rd & Jennings St)
Hours: Fridays and Saturdays 4-9pm
415.642.3371











